Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
Simple and greedy cake!
Put the cut gourd and half of the milk into a cutter. Let go of the blender to form a soft cream.
Put the cream in a bowl to which you add the beaten eggs, the remaining milk and the oil. Mix and leave pumpkin cake aside.
In another bowl mix the sifted flour, sugar and yeast
Mix the ingredients of the two bowls together to form a clump-free dough, helping them with a whip.
At this point, if you want, you can add the drops of chocolate. I recommend that you put them in a little of flour before pouring into the compound so that they do not all fall into the bottom
Grind (or oil) a pan and put in the dough.
Cook at 180 ° for 30 minutes or until, by inserting a needle, it will not dry out