Drip Cake Kinder
Desserts from Italy
translated by Italian with
Typical Italian sweet altered to cater to vegan and without using Alkermes.
Prepare the cream: every cream will need 70g of sugar, 4 tablespoons of flour, 360ml of soy milk in a saucepan mix sugar and starch, eliminating the lumps.
Add 160ml of milk, mix, putting on the heat, add 200 ml of milk and wait for it to rassodi, stirring constantly, to a consistency almost budinosa. Do the same with the chocolate cream.
Blend the strawberries to a puree, dunking cookies without wetting too.
Begin to make the soup English: layer of soaked biscuits, layer of custard, soaked biscuits, chocolate cream layer, chocolate chips, cookies, custard, chocolate and cocoa drops.
Store in the refrigerator covered with film. And 'delicious eaten the next day, and even better the day after