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two-tone orange cake
ingredients
servings
8
Wholewheat flour
250 grams
Brown sugar
150 grams
Bitter cacao
50 grams
Extra virgin olive oil
60 grams
Soy milk, chocolate flavour
250 grams
Baking powder for desserts
16 grams
Type 0 wheat flour
125 grams
Potato starch
125 grams
White sugar
100 grams
Soy milk, vanilla flavor
250 grams
Baking powder for desserts
16 grams
Sunflower oil
60 grams
Desserts from Italy
two-tone orange cake
two-tone orange cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For my first birthday as vegan cakes I made these two making two sponge normal one vanilla and one chocolate making with pastry cream to orange and vanilla! He had a great success!
preparation
step 1
For the first sponge cake to the cocoa mixed wholemeal flour, 150 grams of cane sugar, cocoa powder, extra virgin olive oil, a packet of yeast, soy chocolate milk and bake at 180 for 35 minutes grad.
step 2
For the second sponge cake, mix well 0 flour, starch, sugar, sunflower oil and a teaspoon of vanilla yeast. Bake for 30 minutes at 180 degrees.
step 3
Once cooked the two sponge let cool. Cut them in half and use one half of each pastry cream to orange and close it with the other half of the sponge.
step 4
Dust with icing sugar and decorate as desired.
step 5
Ps. In the pan of dough of Spain also add orange zest for a stronger taste!
