share on

Death Bean





100 grams

Whole spelled flour

200 grams

Brown sugar

100 grams


1 spoon


2 spoons

Sunflower oil

30 grams


to taste


to taste

Desserts from Italy

Death Bean

Death Bean

vegan with gluten with nuts

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Death Bean

That of the beans of the dead is an ancient recipe, linked to the cult of the dead throughout central Italy, revived here without animal derivatives.

Death Bean step 1

step 1

Mince the almonds very finely with the mixer (Artusi wanted them a little smaller than a grain of rice).

Death Bean step 2

step 2

Mix the flour, the ground almonds, the cornstarch and the sugar in a bowl, mix carefully and add the oil and water.

Death Bean step 3

step 3

Start to knead and add a lot of grappa that is used to obtain a mixture that can be malleable.

Death Bean step 4

step 4

Shape the small oval biscuits and press them lightly in the middle with your thumb. Arrange them in a baking tray lined with parchment paper and bake at 180 ° C for about 12 minutes or until the bottom is golden brown. Let them cool before serving them.

Loading pic