![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
starters from Italy
Cheese with cashew nuts
Cheese with cashew nuts
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Today's recipe is dedicated to those who do not tolerate lactose, follows a vegan diet, or a little 'like me loves to discover new dishes and flavors. The taste of cashews cheese has been enriched with the addition of basil, parsley and garlic.
Soak the cashews in water for about 4 hours.
Drain the cashew nuts and transfer them to the chopper. Add 1 clove of garlic, a pinch of salt, the basil leaves, the sprigs of parsley and 2 tablespoons of lemon juice. Then add 5-6 tablespoons of water. Blend until a homogeneous mixture is obtained.