Drive away with green broad beans and ricotta
single courses from Italy
translated by Italian with
It can be an excellent salvacena recipe or a tasty lunch. Convenient to carry in your own pocket as an office lunch.
Let's start with the Brisè pasta learning all the ingredients Once kneaded, wrap it in plastic wrap and let it rest in the refrigerator for 1 hour
We prepare the hummus in this way: blend all the ingredients together (chickpeas, garlic, parsley, tahina sauce, salt) and gradually add water to obtain a creamy consistency.
Now we spread our Brisè pasta to cover a cake tin, previously brushed with oil, with a diameter of about 24 / 26cm
Prick the bottom with a fork and place the hummus inside, leveling it with a spoon. Complete the cake with the previously grilled vegetables and bake at 200 for 15/20 minutes