Lasagna with turkey breast and ham
136 recipes
Parmesan shortbread
ingredients
servings
20
Grated Parmesan cheese
50 grams
Type 00 wheat flour
65 grams
Butter
50 grams
Skimmed milk
2 spoons
Salt
1 pinch
Pepper
1 pinch
starters from Italy
Parmesan shortbread
Parmesan shortbread
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal for your buffets, you will make a great impression! With these portions you will get about 20
preparation
step 1
In a bowl put flour, parmesan, salt and pepper, add the flaky butter and knead with your fingers. Add the milk and knead until a smooth dough is obtained.
step 2
Roll out the dough with a rolling pin for about 4mm and make the cookies with molds. Arrange them on a plate lined with parchment paper and brush them with a little egg white.
step 3
Bake them in a preheated 180 ° c static oven for about 15 minutes.
