Pizza with hummus, caramelized onions and cherry tomatoes chutney
-3 recipes
Garlic sticks
ingredients
servings
4
Type 2 wheat flour
2 cups
Fresh brewer's yeast
1 teaspoon
Brown cane sugar
1 teaspoon
Garlic powder
1 teaspoon
Garlic
3 wedges
Pink salt
to taste
Olive oil
0.7 cup
Black pepper
to taste
Bakery products from Chile
Garlic sticks
Garlic sticks
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
To accompany a delicious Italian pizza. Perfect to spread on a dip.
preparation
step 1
Add the two cups of flour in a bowl. Make a space in the middle and place half a cup of warm water, a tablespoon of blond sugar tea and a tablespoon of yeast.
step 2
Let rise for 30 minutes, until well. Once leavened, add 1/4 cup olive oil, a pinch of salt, and a tablespoon of garlic powder.
step 3
Knead to make a homogeneous mixture. And make a ball. Cover with a cloth for another 30 minutes.
step 4
While we mix 3 tablespoons of olive oil, 3 cloves of grated garlic, a little pepper and salt. Mix and reserve.
step 5
Once the 30 minutes have passed, we make sticks with the doughs and we give brush strokes of garlic oil that we prepare. Take to the oven for 20 minutes.
step 6
After 20 minutes, READY! Enjoy the rich garlic sticks with tomato sauce or alone. You can vary the flours and oils. But note that measurements change.
