Drive away with green broad beans and ricotta
drinks from Italy - Puglia
Homemade almond milk
Homemade almond milk
ready in
8 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty drink for breakfast or to use for other recipes.
preparation
step 1
Put the almonds in a bowl (with or without peel) and cover them with plenty of water. Leave in the fridge for one night (6-12h)
step 2
Drain the almonds and rinse them well.
step 3
Pour them into a mixer with 600 ml of water, a pinch of salt and (if you like, I didn't add it) half a teaspoon of sugar or another sweetener.
step 4
Blend for about two minutes.
step 5
At this point take a paper towel, put it in a funnel, which you will have to put in a glass bottle, and pour the almond milk into the funnel, so as to filter it.
step 6
Take the paper and squeeze it, be careful because if you squeeze too hard it may break, so be gentle.
step 7
Filter the milk you obtained again with the same procedure.
step 8
Stretch it with a little water and finish! You can keep the milk in the fridge for 4-5 days.
