Peas with mint vegetable kebabs
first courses from Italy
Linguine with pea cream
Linguine with pea cream
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegan dish with wholemeal linguine in pea cream and a sprinkling of breadcrumbs with olives and dried tomatoes.
preparation
step 1
Brown the clove of garlic with a little oil in a pan.
step 2
When the oil is just hot, add the peas (350 g) and cook until they soften more (5/6 minutes).
step 3
Intano that peas are cooked mince the almonds (peeled 50 g).
step 4
After chopping the almonds, add the peas and chop everything together with 2 tablespoons of oil.
step 5
This is the cream that should come out. If you want you can stretch it with a little water (from cooking the pasta) to make it softer.
step 6
While boiling the water, prepare the breadcrumbs with the olives, the sun-dried tomatoes and the whole breadcrumbs
step 7
This is the breadcrumbs to put on the dough.
step 8
When the water boils, throw the pasta down and cook it for as long as it says in the package. Then drain and mix it with the pea cream and if necessary add some cooking water to make it softer. Impiatta.
step 9
Serve, add the breadcrumbs and a little oil. Enjoy your meal!