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Mousse persimmon and mulberries

ingredients

servings

3

Persimmon

3 unit

Chia seeds

2 spoons

Mulberry

50 grams

Bitter cacao

1 spoon

Desserts from Italy

Mousse persimmon and mulberries

Mousse persimmon and mulberries

vegan high in fiber high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mousse persimmon and mulberries

An all-natural snack, but absolutely delicious, which appeal to all palates. Autumn Colors and flavors enriched by Mulberry berries, whole fruit without sugar and milk added.

Mousse persimmon and mulberries step 1

step 1

Pour into the blender bushes well-washed khakis and cut into large pieces, add the berries Mulberry, chia seeds and finally the cocoa powder.

Mousse persimmon and mulberries step 2

step 2

Blend for one / two minutes, reducing all the ingredients into a smooth paste.

Mousse persimmon and mulberries step 3

step 3

Pour the mousse into bowls portion and let harden for at least 30 minutes in the refrigerator before serving.

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