Cake with orange cream bimby method
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Cioccozucca muffins!
ingredients
servings
2
Type 00 wheat flour
65 grams
Pumpkin flesh
160 grams
Eggs
1 unit
Dark chocolate, with milk
60 grams
Sunflower oil
30 grams
White sugar
100 grams
Walnuts with shell
4 unit
Baking powder for desserts
1 gram
Ground cinnamon
to taste
Nutmeg
to taste
Desserts from North America
Cioccozucca muffins!
Cioccozucca muffins!
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The sweetness of the pumpkin, the bitterish chocolate and the crispness of the nuts, all seasoned with the aroma of cinnamon and nutmeg, better than that!
preparation
step 1
With these doses we will get 6 muffins!
step 2
Wrap the pumpkin with the peel in the foil, leaving a small opening to let the steam out. Bake at 200 degrees for about 25 minutes (check the cooking with a fork, it must be soft), turn off the oven and let the pumpkin cools completely.
step 3
This will make the pumpkin take on a slightly caramelized flavor, which believe me makes the difference in sweet preparations. In the small bowl, we break the egg and add the sugar. In the large bowl, sift the flour and baking powder, then add the spices.
step 4
Whip the egg and sugar well, then add the mixture to the flour and incorporate the oil, pumpkin pulp and chopped chocolate.
step 5
With the ice cream peeler, take the dough and pour into the baking paper. I find it very comfortable! Of course you can also use a cooking spoon! We place each muffin on the chopped walnuts with a knife or with your hands.
step 6
In the oven, 180 ° for 30 minutes! Check the cooking with the toothpick, it must be cleaned out of the pie. Baked and pulled out from the pan after 10 minutes, then let's cool for another 10 minutes.
step 7
I assure you that lukewarm are the end of the world, with melted chocolate, the heat that drives the taste of spices and crispy walnuts! But even cold with a nice cup of hot milk are very good!
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