Cold Chocolate Cake
24 recipes
Muffin with chocolate and white chocolate
ingredients
servings
8
Type 00 wheat flour
135 grams
White sugar
70 grams
Eggs
1 unit
Sunflower oil
40 grams
Full fat milk
75 grams
Fresh cream
75 grams
Bitter cacao
3 spoons
Bicarbonate
1 teaspoon
Iodized salt
1 pinch
Vanillin
1 sachet
White chocolate
100 grams
Icing sugar
1 spoon
Baking powder for desserts
1 unit
Desserts from Italy - Lazio
Muffin with chocolate and white chocolate
Muffin with chocolate and white chocolate
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious muffins with chocolate and white chocolate
preparation
step 1
In a bowl, place the egg with sugar and mount with electric whips.
step 2
Add the vegetable oil, the milk, the cream, stirring constantly. gradually Place the sifted flour with cocoa, vanilla, baking powder, baking soda and a pinch of salt.
step 3
Stir in the chopped white chocolate and mix well. Pour the mixture into the paper cups for 2/3 and bake in a preheated oven at 180 ° C for about 25 minutes.
step 4
The cooking is indicative, always do the toothpick test, because every oven bakes in a different way. Let cool and sprinkle with icing sugar
