Merendine Mooncake ...
Desserts from North America
Pancake light
Pancake light
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Quick and easy to do
preparation
step 1
The secret to making great pancakes, whether vegan or not, is to split dry and liquid ingredients.
step 2
Combine the dry ingredients in a bowl
step 3
Emulsify the liquid ingredients together.
step 4
Combine the two compounds
step 5
To cook the pancakes use a hot, slightly greasy non-stick pan. Pour the mixture with the help of a ladle and stir the pancakecon with a silicone spatula as soon as the gelatin is formed on the surface. Serve with maple syrup or peach jam
step 6
Serve with maple syrup or jam to taste