Thousand fruit tart
Desserts from Italy - Puglia
pancakes
pancakes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Serves 3 large or 6 small pancakes. Milk can be replaced with any alternative vegetable.
preparation
step 1
In a bowl beat the egg and sugar with an electric mixer for a couple of minutes.
step 2
Add milk.
step 3
Add the sifted flour and baking powder and then mix everything with the electric mixer.
step 4
Put a pan on the stove over medium heat (without greasing it) to warm it up.
step 5
To make a big pancake fill a whole ladle with the dough and pour it on the pan, if instead you want to make a small one fill the ladle up to half.
step 6
Once the pancake is covered with bubbles, turn it over with a plastic spatula on the other side and wait. The right color should be almost brown.
step 7
With the spatula, remove the pancake from the pan. Adjust the fire as needed.
step 8
Repeat the steps to make all the pancakes. Garnish to taste with nutella, peanut butter, jam or other.
