16

share on

fragrant small flowers

ingredients

servings

6

Type 00 wheat flour

350 grams

Eggs

2 unit

Butter

125 grams

White sugar

100 grams

Vanilla flavour

1 unit

Type 00 wheat flour

310 grams

Butter

125 grams

Bitter cacao

40 grams

Eggs

2 unit

White sugar

100 grams

Desserts from Italy

fragrant small flowers

fragrant small flowers

vegetarian with gluten with eggs with lactose high in iron high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fragrant small flowers

Delicious fragrant biscuits made with a semi-mounted shortbread

fragrant small flowers step 1

step 1

Start with the pastry Semi-whipped vanilla: cream the butter with the sugar and vanilla for 5-10 minutes and work the mixture with your fingertips until the mixture is crumbly.

fragrant small flowers step 2

step 2

Add the sifted flour and eggs and knead until a smooth dough. Wrap with plastic wrap and place in refrigerator to harden for at least 30 minutes.

fragrant small flowers step 3

step 3

Do the same with the short semi-whipped cocoa.

fragrant small flowers step 4

step 4

Copppare the cookies with the cut cookies and place on a baking tray lined with parchment paper and bake in a static ventilated oven preheated to 180C for 8-10 minutes.

Loading pic