Name: Eddy and onion pizza
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 1 person
Cuisine: Italy
Ingredients: Gorgonzola DOP; Mozzarella cheese; Tropea onion; Tomato pulp

Giada Lombardi

1 recipe

ingredients

servings

Gorgonzola DOP

20 grams

Mozzarella cheese

1 unit

Tropea onion

1 unit

Tomato pulp

1 can

Bakery products from Italy

Eddy and onion pizza

vegetarian with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with

Good and tasty.

prepare first

Pizza dough

step 1

Prepare the dough

step 2

Season the pizza

step 3

Bake the pizza

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daily requirement
(per person)

Main +

Calories 1045.47 kcal n.d.

Fat 34.18 g n.d.

Carbohydrates 135.73 g n.d.

Protein 59.11 g n.d.

Fibers 22.84 g n.d.

Water 698.67 g n.d.

Ashes 12.85 g n.d.

Sugars 18.44 g n.d.

Starch 86.66 g n.d.

Minerals +

Calcium 1174.23 mg n.d.

Sodium 1705.78 mg n.d.

Phosphorus 1325.97 mg n.d.

Potassium 1947.41 mg n.d.

Iron 7.39 mg n.d.

Magnesium 300.7 mg n.d.

Zinc 9.15 mg n.d.

Copper 1.06 mg n.d.

Manganese 6.58 mg n.d.

Selenium 113.2 mcg n.d.

Fluorine 78.94 mcg n.d.

Vitamins +

A 155.0 mcg n.d.

B1 0.86 mg n.d.

B2 0.72 mg n.d.

B3 8.21 mg n.d.

B5 1.21 mg n.d.

B6 0.8 mg n.d.

B9 0.0 mcg n.d.

B12 1.03 mcg n.d.

C 71.42 mg n.d.

E 2.08 mg n.d.

B12 added 0.0 mcg n.d.

D 0.38 mcg n.d.

K 47.54 mcg n.d.

Total choline (Vit. J) 70.36 mg n.d.

Lipids +

Monounsaturated 11.31 g n.d.

Polyunsaturated 3.43 g n.d.

Saturated 16.71 g n.d.

Cholesterol 94.0 mg n.d.

unsaturated 14.73 g n.d.

Omega-3 0.0 g n.d.

Omega-6 0.0 g n.d.

Polyunsaturated fats +

18:2 undifferentiated 0.43 g n.d.

18:3 undifferentiated 0.18 g n.d.

20:4 undifferentiated 0.0 g n.d.

18:4 0.0 g n.d.

20:5 n-3 0.0 g n.d.

22:5 n-3 0.0 g n.d.

22:6 n-3 0.0 g n.d.

Amino acids +

Phenylalanine 2.63 g n.d.

Isoleucine 2.13 g n.d.

Histidine 1.7 g n.d.

Leucine 4.35 g n.d.

Lysine 3.66 g n.d.

Methionine 1.22 g n.d.

Tyrosine 2.19 g n.d.

Threonine 1.73 g n.d.

Tryptophan 0.7 g n.d.

Valine 2.77 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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Eddy and onion pizza

ingredients

Gorgonzola DOP

Mozzarella cheese

Tropea onion

Tomato pulp

description

preparation

prepare first

step 1

step 2

step 3