Drive away with green broad beans and ricotta
starters from Italy
Eggplant meatballs in my own way
Eggplant meatballs in my own way
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crunchy and tasty, excellent after a pasta dish with vegetable sauce because they have only 187 kcal.
preparation
step 1
Boil the eggplant in pieces for 10 minutes, drain and put it to drain in a colander for 20 minutes; then whisk it in the blender with ricotta, parmesan, a tablespoon of chopped onion, salt, pepper and mint;
step 2
Mix the breadcrumbs with the mixture just enough to obtain a dough that is not too moist (add them if necessary). Let it rest for 10 minutes. With your hands, form meatballs (also oval) and put them in oven paper at 180 ° C for 20 minutes.