Pasta with zucchini and feta
2 recipes
Zucchini, eggplant and feta meatballs
ingredients
servings
1
Courgette
1 unit
Aubergine
125 unit
Wholemeal rusks
1 slice
Feta cheese
100 grams
second courses from Italy
Zucchini, eggplant and feta meatballs
Zucchini, eggplant and feta meatballs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light recipe and very quick to prepare
preparation
step 1
Cut the vegetables into cubes and cook them adding salt and spices to taste
step 2
In the meantime cut the feta (I used the light one)
step 3
When the vegetables are cooked, quickly pass them under cold water
step 4
Add the diced feta and a biscuit to the vegetables and mix everything together
step 5
Form meatballs or put the mixture into molds and bake at 180 degrees
