Drive away with green broad beans and ricotta
first courses from Italy
Salty porridge with pumpkin, turmeric and ginger
Salty porridge with pumpkin, turmeric and ginger
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a hot, creamy, comforting dish and therefore perfect to be enjoyed at dinner with the first autumn chills
preparation
step 1
Clean the yellow pumpkin and cut it into cubes. Blanch for five minutes and drain.
step 2
Put the oat flakes in a non-stick pan with the water. Add all the spices and the pumpkin. Cook until all the water is absorbed or until the desired consistency is reached. It is important to mix continuously.
step 3
The more you cook, the more dense the result, the less it is kept on the stove and the more creamy the result will be. At the end of cooking, add the extra virgin olive oil.
