Cake with orange cream bimby method
130 recipes
Ricotta, coffee and chocolate plumcake
ingredients
servings
6
Eggs
2 unit
Type 00 wheat flour
250 grams
Ricotta cheese
250 grams
White sugar
130 grams
Semiskimmed milk
50 mL
Espresso coffee
2 coffee cups
Dark chocolate, with milk
100 grams
Baking powder for desserts
16 grams
Desserts from Italy
Ricotta, coffee and chocolate plumcake
Ricotta, coffee and chocolate plumcake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet simple and quick to prepare, light but at the same time greedy.
preparation
step 1
In a bowl mix the ricotta with the sugar, then add the milk, the cold coffee and the eggs and mix well with a hand whisk.
step 2
Add the flour with baking powder and finally the chopped dark chocolate.
step 3
Mix all the ingredients well and pour the mixture into a plumcake mold lined with parchment paper. Bake the plumcake at 180 °, static oven, and cook for about 35-40 minutes (always do the toothpick test).
