Drive away with green broad beans and ricotta
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Porcini creamy sauce
ingredients
servings
4
Dried mushrooms
20 grams
Extra virgin olive oil
2 spoons
Pepper
1 pinch
Skimmed milk
2 spoons
Fresh cream
30 grams
Vegetable broth
150 mL
Salt
3 pinches
Tropea onion
1 wedge
Sauces from Italy
Porcini creamy sauce
Porcini creamy sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy, excellent for seasoning pasta, meat or croutons!
preparation
step 1
First soak the dried porcini mushrooms in warm water. After about 30 minutes rinse under water.
step 2
Chop the onion and put it in a pan with the oil, add the mushrooms and sauté with salt and pepper.
step 3
Add some vegetable stock and 2 tablespoons of milk and continue cooking.
step 4
Transfer to a bowl, add the cream and blend with a blender (set yourself with the cream for the desired creaminess). Do not whisk completely, let a few pieces of mushroom feel.
step 5
Your cream is ready!
