Drive away with green broad beans and ricotta
single courses from Tunisia
Shakshuka
Shakshuka
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A single dish rich in fiber and high biological value proteins. Shakshuka is a typical dish from Tunisia and Algeria, it is light and very tasty. The flavors mix perfectly with each other and can be personalized by adding more tomatoes or more peppers and if you are very hungry even an extra egg.
preparation
step 1
Fry the garlic in a pan with a little oil.
step 2
Add the diced peppers and cook over a high heat for a short time.
step 3
Add the tomatoes (peeled) but also with the peel if you prefer and lower the heat. Cook for about 15 minutes.
step 4
(I removed the garlic). Add the parsley and the eggs. Cook until the eggs are ready and serve!