Apple pie
18 recipes
Soft cake with corn
ingredients
servings
4
Icing sugar
250 grams
Full fat milk
250 grams
Yellow corn flour
200 grams
Type 00 wheat flour
200 grams
Butter
150 grams
Honey
70 grams
Eggs
3 unit
Baking powder for desserts
1 unit
Desserts from Italy
Soft cake with corn
Soft cake with corn
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple, fragrant and light recipe, suitable for snack or for a sweet awakening. A rustic flavor conferred by maize flour, easy and quick to achieve, will appeal to all, big and small. A sweet one that will conquer you especially for its simplicity. Are you ready to prepare it with us? Pure hands!
preparation
step 1
In a planetary, combine the icing sugar, milk, eggs, honey, 2 flours and yeast, work the ingredients at medium speed until they get a smooth and creamy dough.
step 2
Grind and flour a 26 cm zipper pie, pour the mixture into the pie, bake at 180 degrees for 40 minutes.
step 3
All you have to do is pour, sprinkle your cake with the icing sugar and serve your delicious cake to your guests.
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