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Soft cake with corn




Icing sugar

250 grams

Full fat milk

250 grams

Yellow corn flour

200 grams

Type 00 wheat flour

200 grams


150 grams


70 grams


3 unit

Baking powder for desserts

1 unit

Desserts from Italy

Soft cake with corn

Soft cake with corn

vegetarian with gluten with eggs with lactose source of D vitamins high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft cake with corn

A simple, fragrant and light recipe, suitable for snack or for a sweet awakening. A rustic flavor conferred by maize flour, easy and quick to achieve, will appeal to all, big and small. A sweet one that will conquer you especially for its simplicity. Are you ready to prepare it with us? Pure hands!

Soft cake with corn step 1

step 1

In a planetary, combine the icing sugar, milk, eggs, honey, 2 flours and yeast, work the ingredients at medium speed until they get a smooth and creamy dough.

Soft cake with corn step 2

step 2

Grind and flour a 26 cm zipper pie, pour the mixture into the pie, bake at 180 degrees for 40 minutes.

Soft cake with corn step 3

step 3

All you have to do is pour, sprinkle your cake with the icing sugar and serve your delicious cake to your guests.

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