Spaghetti cheese and pepper!
first courses from Italy - Lazio
Spaghetti cheese and pepper
Spaghetti cheese and pepper
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
typical Roman dish with few ingredients and unique flavor
preparation
step 1
Put water on to boil for the pasta: the dose should be half of what you normally use. Grate the pecorino romano.
step 2
When the water boils throw the spaghetti to cook. Meanwhile, crushed pepper and toast it for 2 minutes in a large skillet (must all give off the smell its fragrance).
step 3
Add a ladle of the cooking water. Let it evaporate slightly and turn off the heat.
step 4
Take a bowl with the cheese, pour cooking water is not too hot and form a creamy sauce, stirring well.
step 5
One minute before cooking spaghetti, drain, add to the pepper, then saute the dough by adding water with starch, finish cooking.
step 6
Turn off the heat and cold, off the heat, pour the cheese creamy sauce, mix well (add water if needed, the dough should be soft in goat cheese, cream to be).
step 7
Pour on the plates, sprinkle more pepper and serve putting the creamy sauce remained in the pan, on spaghetti.