The pita!
first courses from Italy - Sicilia
Spaghetti with velvety fava beans and chicory and zucchini chips
Spaghetti with velvety fava beans and chicory and zucchini chips
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty first course but very simple to make, thanks to the velvety soup already prepared with beans and chicories from the Salentine company Pralina. A product that allows you to create a tasty and nutritious meal without having to spend hours preparing it.
preparation
step 1
First rinse the zucchini thoroughly, sprinkle it and cut it into very thin slices. Lightly flour the washers and remove the excess flour, then fry a few minutes on each side and then drain them on paper towels.
step 2
Boil the whole spaghetti in the meantime and keep aside a little cooking water.
step 3
Take the velouté of beans and chicory already ready and pour it into a pan, then dilute it with a little 'cooking water to make it less dense.
step 4
Drain the spaghetti al dente in the pan with the cream, then blow it all for a few minutes, adding, if necessary, a little 'cooking water.
step 5
Turn off the heat and add the zucchini chips. Mix all the ingredients and serve the hot dish, to savor it to the fullest.