Spaghetti alla puttanesca
15 recipes
square spaghetti, olives and capers
ingredients
servings
2
Garlic
1 wedge
Extra virgin olive oil
to taste
Capers
1 spoon
Black olives
1 spoon
Peeled tomatoes, canned
1 can
Spaghetti
200 grams
first courses from Italy
square spaghetti, olives and capers
square spaghetti, olives and capers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First easy to prepare and full of flavor
preparation
step 1
fry the garlic in some olive oil, then add the capers, previously rinsed under running water, and black olives.
step 2
Sauté everything and add peeled, after about 15 minutes of cooking crush the peeled.
step 3
Drain the spaghetti al dente and put them in the pan with the sauce. Finish cooking and Serve, simple and super tasty. You just have to savor it: D
