Drive away with green broad beans and ricotta
78 recipes
Stuffed pizza
ingredients
servings
8
Type 00 wheat flour
720 grams
Water
460 grams
Dry brewer's yeast
2 grams
White sugar
10 grams
Salt
18 grams
Olive oil
10 grams
Spinach
200 grams
Pork mortadella
300 grams
Bakery products from Italy - Calabria
Stuffed pizza
Stuffed pizza
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Stuffed pizza with vegetables and salami
preparation
step 1
Add sugar and baking powder to the flour
step 2
Starting to pour a little at a time into a bowl with water is to mix vigorously
step 3
Continue to pour the flour and mix. Add oil and salt before the end
step 4
Give a few folds of folds in the bowl and put on a work surface
step 5
Work for a few minutes, stretching the dough over itself and let rest for half an hour under the bowl
step 6
Give still a turn of folds and let rest another half hour
step 7
Give again a few folds and transfer to a greased bowl for a few hours.
step 8
Divide with the tarot the dough into two loaves, sprinkle and put in a leavening dough for a couple of hours
step 9
Spread a dough with your hands and put it in a baking pan 30x40
step 10
Arrange the spinach leaves, oil and salt
step 11
Spread the second dough and cover
step 12
Bake at Max temperature 10-12 minutes
step 13
Once cold, open from the top and fill with mortadella or other cured meats
