maritozzi
Desserts from Italy
Star steak tiramisu
Star steak tiramisu
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Single portions of tiramisu made with starfish biscuits and milk cream.
preparation
step 1
Start with the milk cream. (Put the cream in the fridge) Bring the milk to a boil and in the meantime put the sugar and flour in a bowl.
step 2
Pour the hot milk into the bowl with the flour and wire sugar, while stirring quickly with a whisk. Add the honey.
step 3
Put the mixture on the stove over low heat and stir continuously. Bring the cream to a boil which will be thick at this point and let it cool completely.
step 4
Whip the vegetable cream
step 5
When the cream is cold, add the cream a little at a time and incorporate it well. At this point the milk cream is ready.
step 6
Now we need to compose tiramisu. In a bowl put three biscuits on the bottom, sprinkle them with coffee, spread the cream. Make another layer and sprinkle the cocoa on the surface. Then add some pieces of biscuit for decoration.
step 7
Repeat the procedure for the remaining 3 cups. Refrigerate for at least an hour.
