Supergolose pizzas
178 recipes
maritozzi
ingredients
servings
6
Type 00 wheat flour
50 grams
Water
50 mL
Fresh brewer's yeast
5 grams
White sugar
1 teaspoon
Manitoba flour
200 grams
Semiskimmed milk
20 mL
White sugar
50 grams
Extra virgin olive oil
40 mL
Egg, yolk
2 unit
Semiskimmed milk
1 spoon
White sugar
to taste
Desserts from Italy - Sicilia
maritozzi
maritozzi
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A long and sweet leaven
preparation
step 1
The yeast: in a bowl, put flour 00, lukewarm water, yeast and 1 teaspoon of sugar
step 2
Mix, and the compound obtained, cover and make it stand for 30 minutes
step 3
For the mixture: when the yeast is ready, put it in another large bowl with flour, milk, sugar, extra virgin olive oil and 1 egg yolk
step 4
Knead, cover the bowl with transparent film and make it stand for about 4 hours
step 5
When the dough is leavened, divide it into baking pan and form the yarns to place them in a pan on an oven paper, spaced apart
step 6
Cover them and let them rise for another 30 to 40 minutes
step 7
Whisk a yolk with 1 tablespoon of milk and brush it over her chops
step 8
Sprinkle the sugar in the center for the length cooked in a preheated oven at 180 ° for 20 minutes
