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Hot Milk Cake





3 unit


65 grams

Skimmed milk

150 grams

White sugar

140 grams

Glutenfree flour for desserts

200 grams

Baking powder for desserts

10 grams

Lemon peel

1 teaspoon

Desserts from Italy

Hot Milk Cake

Hot Milk Cake

vegetarian with eggs with lactose

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hot Milk Cake

Simple to prepare is the perfect cake for breakfast, very soft and perfect for soaking!

Hot Milk Cake step 1

step 1

Melt the butter in a saucepan together with the milk, leave to warm without boiling. Whip the eggs together with the sugar until the mixture becomes clear and frothy, then add the flour, the grated rind of the lemon and the yeast.

Hot Milk Cake step 2

step 2

Mix well and pour the milk mixture with the butter. Mix and with the mixture obtained fill a 24 cm cake tin. previously buttered.

Hot Milk Cake step 3

step 3

Bake in a hot oven at 180 degrees for 25/30 minutes. Before baking, try the toothpick because being a very soft dough it may need a few more minutes.

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