Biscuits embrace vegan
Desserts from Italy
Vegan cocoa cupcakes
Vegan cocoa cupcakes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A breakfast for everyone ... without gluten, without eggs, without butter and without lactose but rich in protein thanks to chickpea flour
preparation
step 1
Toast the chickpea flour for a few minutes in a pan.
step 2
In a bowl collect the rice flour, the coconut flour, the sugar, the cocoa and the yeast.
step 3
When cool, add the chickpea flour better if sifted with a fine sieve to avoid lumps.
step 4
Mix with a spoon and add the oil and milk. Again a vigorous stirring and the dough is ready!
step 5
Fill the muffin cups and bake at 170 degrees for 20/25 minutes.