vegan cake with pears and chocolate
Desserts from Italy
translated by Italian with
Vegans are Grisbì of chocolate chip cookies with a soft heart.
In a mixing bowl combine the water, the oil seeds and sugar. Turn along with a whisk until the sugar is dissolved completely.
In another bowl, mix the flours, cocoa and baking powder and mix. Pour the liquid ingredients into the bowl of flour and mix.
Transfer the dough on the work surface and knead with your hands until you get a smooth dough. Roll out the dough with a rolling pin, you have to get a thin sheet.
Use a cutter to cut out the disks.
Stuffed diskettes with a teaspoon of cream to vegan hazelnut, overlap them with other disks and seal the edges by pressing with the fingertips.
Arrange the biscuits on a baking sheet and bake at 180 degrees for 20 minutes.