Easy vegan dessert
65 recipes
Raw vegan sweets
ingredients
servings
7
Coconut oil
5 spoons
Water
5 spoons
Bitter cacao
5 spoons
Agave syrup
1 spoon
Stevia
2 teaspoons
Peanut butter
3 spoons
Water
3 spoons
Vanilla extract
1 teaspoon
Stevia
to taste
Instant coffee powder, decaffeinated
1 gram
single courses from Chile
Raw vegan sweets
Raw vegan sweets
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Do you love sweets like me? Try this recipe and tell me how
preparation
step 1
For the chocolate base
step 2
We mix the coconut oil the 5 tbs of water the cocoa the agave syrup and the 2 teaspoons of stevia
step 3
It is important that all this is well mixed. For that use warm-warm water and unite everything with a fork.
step 4
I put it in mini muffin molds (I left 14) in the same way you can make them bigger. Preparation goes to the freezer
step 5
While we make the second layer ... we mix mani butter and 3 tbs of water (warm eye) and the other 2 tsp of stevia and vanilla
step 6
The mita of this mixture adds coffee powder, to make another flavor of sweets. Both are exquisite!
step 7
We take the base of the freezer and put (this goes to taste) raspberries before putting the layer of manioc
step 8
Once the raspberries are ready, fill with the butter mixture and go to the freezer again for at least 30 minutes.
step 9
Really exquisite, to accompany a tea, a coffee .. Try them!
