Tart with custard and peaches
6 recipes
Waffle Vegan
ingredients
servings
6
Type 00 wheat flour
220 grams
Wholewheat flour
160 grams
White sugar
45 grams
Vanilla instant yeast for desserts
8 grams
Soy drink
360 mL
Corn seed oil
60 grams
Agave syrup
5 grams
Salt
to taste
Desserts from Germany
Waffle Vegan
Waffle Vegan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Waffles are one of my favorite Sunday breakfasts. After various experiments and research on the web to make a vegan version that was also tasty and right consistency, I came to throw down this recipe here, and I love it! Enjoy!
preparation
step 1
Add the powders in a large bowl.
step 2
Add milk and oil to the powders, then mix well.
step 3
Add the syrup as desired, then mix.
step 4
Pour the batter on the hot plate, let it go for a few minutes, until the waffles are well browned.
