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Strawberry yogutorta




Type 0 wheat flour

3 spoons

Bitter cacao

5 grams


1 unit

Brown sugar

2 teaspoons

Vanilla instant yeast for desserts

1 handful


3 unit

Greek lowfat yogurt

85 grams

Soy drink

a bit

Desserts from Italy

Strawberry yogutorta

Strawberry yogutorta

vegetarian with gluten with eggs high in calcium source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry yogutorta

Do you want something delicious like breakfast or a snack? Then this yougurt and strawberry cake could be for you

Strawberry yogutorta step 1

step 1

First of all, it is recommended to prepare the filling. Blend the yogurt with the strawberries and place the mixture in the fridge to solidify.

Strawberry yogutorta step 2

step 2

Then, prepare the cake by placing flour, sugar, egg and bitter cocoa in a bowl and mix. Then add the milk of your choice (I honusato soya) until a homogeneous mixture is obtained and put in the microwave for 1.50 to 750 watts.

Strawberry yogutorta step 3

step 3

Once the cake has cooled a little, cut it into three disks, sprinkle it with milk and stuff it with the cream.

Strawberry yogutorta step 4

step 4

If desired, you can garnish the surface with another strawberry. It can be enjoyed immediately or later.

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