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multicolored tagliatelle with fresh sauce

ingredients

servings

6

Extra virgin olive oil

6 teaspoons

Peeled tomatoes, canned

1000 grams

Shallots

50 grams

Grated Parmesan cheese

100 grams

Spinach

60 grams

Type 0 wheat flour

250 grams

Eggs

2 unit

Iodized salt

1 pinch

Type 0 wheat flour

200 grams

Eggs

2 unit

Iodized salt

1 pinch

Type 0 wheat flour

200 grams

Eggs

2 unit

Iodized salt

1 pinch

first courses from Italy

multicolored tagliatelle with fresh sauce

multicolored tagliatelle with fresh sauce

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

multicolored tagliatelle with fresh sauce

Multicolored pasta with fresh tomato sauce is a dish to the effect of Italian cooking, easy to perform, but the distinctive flavor of homemade pasta. And a blaze of color that meets the eye as well as the taste, you can prepare for a Sunday lunch or just for your guests for a lunch or dinner at impact, will all satisfied.

multicolored tagliatelle with fresh sauce step 1

step 1

In a saucepan, fry the oil with the shallots. Add the tomatoes, salt and cook for 40 minutes.

multicolored tagliatelle with fresh sauce step 2

step 2

Paid on a pastry board the flour, inserted in the center the eggs, spinach and salt. Knead the dough into a loaf that you will cover with a cloth.

multicolored tagliatelle with fresh sauce step 3

step 3

Use the same procedure for the red tagliatelle with aggiunda of tomato concentrate in place of spinach.

multicolored tagliatelle with fresh sauce step 4

step 4

Use the same procedure for the preparation for the fresh pasta totally eliminating both the spinach that the tomato concentrate.

multicolored tagliatelle with fresh sauce step 5

step 5

For dough processing used the machine suitable, by passing the dough through the rollers of the same, decreasing the distance to the desired thickness.

multicolored tagliatelle with fresh sauce step 6

step 6

Dried the sheets on a work surface for at least one hour. Then use the other roller of the machine to give the dough the shape of noodles.

multicolored tagliatelle with fresh sauce step 7

step 7

In a saucepan bring water to a boil, add salt, soak up all the noodles and cook for a few minutes.

multicolored tagliatelle with fresh sauce step 8

step 8

Drain, add to the sauce, a splash of grated Parmesan cheese. Your multi-colored noodles to fresh sauce will make your days full of color!

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