Merendine Kinder Pingui Al Cocco ...
104 recipes
Cioccus tart ... !!!
ingredients
servings
3
Cinnamon
to taste
Brown sugar
1 teaspoon
Type 0 wheat flour
50 grams
Pumpkin
100 grams
Semiskimmed milk
400 mL
Baking powder for desserts
16 grams
Bitter cacao
50 grams
Sunflower oil
25 mL
Eggs
2 unit
Brown sugar
100 grams
Yogurt, vanilla flavour
125 grams
Type 0 wheat flour
400 grams
Desserts from Italy
Cioccus tart ... !!!
Cioccus tart ... !!!
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cobwebs / pumpkin tart as you have guessed it is the Hallowen theme, in fact, it's a tart with a cobweb decoration with spider-dwarf spiders, it seems difficult to make but as you will see from the video it's pretty simple. This cake can also be replicated with your children who will have fun choking and dirty cocoa hands, bursting and you will know;)) !!!
preparation
step 1
I break the eggs in a bowl, add the sugar, the yogurt and the oil and stir vigorously. Then slowly add the dried squeezed ingredients, first mix with a spoon and then with your hands until you form
step 2
a smooth and homogeneous bend, which I split in half. For pumpkin cream:
step 3
Cut the diced pumpkin by one centimeter, turn it in a pot, cover with milk and with the lid and let it cook for about 10/15.
step 4
Then, in a plastic container, add the sugar and the cinnamon pinch, sprinkle with the minipiper. Place the flour in a bowl in the middle of a little milk, combine it and bring it back to the fire until
step 5
the cream will not thicken. Assembling: I sip the flour in a bowl to the ground with a little milk, combine it and bring it back to the fire until the cream has become dull.
step 6
and cook in the oven preheated to 180 ° for 35/40 minutes. By the time I create the spiders forming two larger and smaller balls, combining them and kneading in the oven preheated to 180 ° for 10 minutes.
step 7
I create the paws for attacking the body and finish cooking for another 5 minutes. When the tart is cold, support the spiders and the chocolate / pumpkin web tart is ready.
