Pan Rye bag with sourdough
15 recipes
ρяεтzεℓ cση ғαяιηα ι sεgαℓε ε үσgυят gяεcσ
ingredients
servings
3
Rye flour
120 grams
Greek white yogurt
200 grams
Dry brewer's yeast
1/2 sachet
Bakery products from Italy - Emilia-Romagna
ρяεтzεℓ cση ғαяιηα ι sεgαℓε ε үσgυят gяεcσ
ρяεтzεℓ cση ғαяιηα ι sεgαℓε ε үσgυят gяεcσ
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soft and light whim.
preparation
step 1
In a bowl mix all the ingredients.
step 2
On a pastry board knead further, divide the dough into 3 and create strips from which you will then make the bows.
step 3
Arrange them on a dripping pan lined with parchment paper and bake at 200 ° for 30 minutes, with a preheated oven.
others have searched
