Pan Rye bag with sourdough
Bakery products from Italy - Emilia-Romagna
ρяεтzεℓ cση ғαяιηα ι sεgαℓε ε үσgυят gяεcσ
ρяεтzεℓ cση ғαяιηα ι sεgαℓε ε үσgυят gяεcσ
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft and light whim.
preparation
step 1
In a bowl mix all the ingredients.
step 2
On a pastry board knead further, divide the dough into 3 and create strips from which you will then make the bows.
step 3
Arrange them on a dripping pan lined with parchment paper and bake at 200 ° for 30 minutes, with a preheated oven.
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