fragrant swivel Biscuits
78 recipes
Appetizer snacks
ingredients
servings
16
Liquid sourdough starter
50 grams
Type 00 wheat flour
300 grams
Semiskimmed milk
150 grams
Eggs
1 unit
White sugar
2 teaspoons
Iodized salt
to taste
Classic frankfurters
400 grams
Butter
60 grams
starters from Italy - Calabria
Appetizer snacks
Appetizer snacks
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizers of brioche dough
preparation
step 1
Dissolve the mother yeast and sugar in warm milk and add the egg
step 2
Add the flour a little at a time
step 3
When the flour is almost finished, add salt
step 4
Slowly add the soft butter until absorbed
step 5
Form a ball and let it rise in the bowl with a film until doubled
step 6
Roll out a sheet of a few mm and cut into strips
step 7
Cut the frankfurters into thick slices and wrap them with the strips of dough
step 8
Put the racks in the pan slightly spaced and let rise a few hours
step 9
Bake 180 degrees about 10-12 minutes
