Cheesecake tropicale con cavolfiore
Desserts from Portugal
Are you a salami
Are you a salami
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Did you ever spend the evening to scour the cornflakes in search of chocolate curls because there is more cocoa in the house? #leGalattiche
preparation
step 1
Cut the chocolate into small pieces and let it melt in a water bath, then add sugar and vegetable cream stirring well to obtain a smooth cream without lumps.
step 2
Let it cool and meanwhile crumbled into a large bowl cookies. When the chocolate cream is lukewarm add to the mixture of biscuits and mix well, if need be even with your hands!
step 3
Spread the mixture on a sheet of aluminum foil. With the help of a strainer, sprinkle on all sides with a little rice flour, will serve as not to attack the salami to the foil.
step 4
Form a nice sausage tight and compact and place in refrigerator for at least 3 hours. And first of all 'if you do not lick your fingers you will enjoy only half!'