Drive away with green broad beans and ricotta
Sauces from South America
Avocado Mayonnaise
Avocado Mayonnaise
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegetable Mayonnaise without proteins
preparation
step 1
Cut the ripe avocado into slices and add it with lime juice, salt and oil and blend with the immersion blender.
step 2
It can be kept in the fridge for about 48 hours in a closed container. Ideal for dressing salads, fish balls or to replace it with pinzimonio.