Soy Granola: Coconut and chocolate flavor
Desserts from Italy
Quinoa Granola Cookies with Honey, Dried Fruit and Essic Fruit
Quinoa Granola Cookies with Honey, Dried Fruit and Essic Fruit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Prepare the ingredients by soaking the dried fruits, cutting the dried fruit into coarse pieces and slightly heating the honey.
step 2
Combine all the ingredients in a bowl.
step 3
Knead until a certain degree of compactness is obtained. If the mixture does not mix, you can add more honey.
step 4
Use muffin molds, or an already compartmentalized baking tray lined with parchment paper, in which to place the mixture. Be careful to compact the mixture well in the mold.
step 5
Bake at 150 ° C for 15/20 minutes, until they are lightly browned on the surface. This cooking, at low temperature and for a short time, will allow to preserve the organoleptic properties of the ingredients as much as possible
step 6
Once baked, leave to cool for about an hour; at this point they will have reached the right friable consistency, and you can remove them from the molds.