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Gluten-free glass cheesecake

ingredients

servings

1

Corn flakes

30 grams

Greek lowfat yogurt

130 grams

Bananas

1 half

Honey

25 grams

Desserts from Italy

Gluten-free glass cheesecake

Gluten-free glass cheesecake

vegetarian

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free glass cheesecake

spoon dessert

Gluten-free glass cheesecake step 1

step 1

Blend the corn flakes with a teaspoon of yogurt and place it at the base of a glass

Gluten-free glass cheesecake step 2

step 2

add the low-fat yogurt (I used fage 0%), honey and crushed banana

Gluten-free glass cheesecake step 3

step 3

let it rest in the fridge or in the freezer

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