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Black forest cheesecake

ingredients

servings

1

Puffed spelt

20 grams

Dark chocolate 80%

5 grams

Cacao powder

1 and 1/2 teaspoons

Skyr

100 grams

Philadelphia Active spreadable cheese

20 grams

Jam

2 teaspoons

Chocolate chips

a bit

Desserts from Italy

Black forest cheesecake

Black forest cheesecake

vegetarian with gluten with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Black forest cheesecake

The acidity of the cherry in contrast with the spicy flavor of chocolate and bitter cocoa gives this simple cake a unique and special flavor. A few minutes to start the day in the best way ..

Black forest cheesecake step 1

step 1

Melt the square of dark chocolate and add it to the classic cocoa cream water. In a bowl mix the cream obtained with puffed spelled flakes until you get a dry mixture.

Black forest cheesecake step 2

step 2

On a saucer place the pastry rings, pour the spelled and compact well without leaving holes. Meanwhile mix the skyr with the spreadable cheese. If you want you can sweeten it with a little honey.

Black forest cheesecake step 3

step 3

Pour on the base a few tablespoons of yogurt, in the center add a little cherry jam and cover with the remaining yogurt. Like topping another jam and chocolate chips. Store in the fridge overnight and in the morning put in the freezer for about 30 minutes.

Black forest cheesecake step 4

step 4

Remove the pastry rings and enjoy each spoon

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