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Chocolate cake avocado

ingredients

servings

10

Type 0 wheat flour

500 grams

Bitter cacao

5 spoons

Bicarbonate

2 teaspoons

Baking powder for desserts

8 grams

Iodized salt

1 pinch

Coconut oil

60 grams

Avocado

1 unit

Water

450 grams

White vinegar

2 spoons

Brown sugar

200 grams

Desserts from Italy

Chocolate cake avocado

Chocolate cake avocado

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake avocado

At first glance it might seem like a super calorie cake but I assure you it is not! He deceives the eyes and the palate but is prepared WITHOUT BUTTER, WITHOUT WITHOUT MILK AND EGGS. The ingredient is based lavocado both the cake for the topping that does not even require cooking. The AVOCADO CHOCOLATE CAKE is simply a cake without sin!

Chocolate cake avocado step 1

step 1

In a bowl combine the cocoa, baking soda, salt, flour and baking powder and mix.

Chocolate cake avocado step 2

step 2

Add enough warm water and mix.

Chocolate cake avocado step 3

step 3

In another bowl, mash the avocado, add the coconut oil, white vinegar and brown sugar.

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Chocolate cake avocado step 4

step 4

Mix the two compounds and blend until smooth.

Chocolate cake avocado step 5

step 5

Grease the pan with a piece of avocado. Pour the mixture and bake at 180 degrees for 30 minutes.

Chocolate cake avocado step 6

step 6

Cool well and cut in half. Fill and cover with lAvocado Chocolate Mousse (the recipe easy to find in my recipe).

Chocolate cake avocado step 7

step 7

Puoi trovare la VideoRicetta anche sul mio Canale Youtube ;)

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