Cake with orange cream bimby method
Desserts from Chile
Chocolate orange cupcake
Chocolate orange cupcake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Ideal cupcake for an afternoon of rain accompanied by a coffee or hot chocolate.
preparation
step 1
Separate the egg whites from the yolks, and whisk the egg whites until they raise the whites add the yolks whisk for 5 minutes
step 2
Then add the oil, the orange juice with wrapping movements, to this mixture add the sifted flour together with the baking powder and mix well
step 3
Grind the mold and add 1/3 of the mixture, another 1/3 add it in a bowl adding the spoonfuls of bitter cocoa this mixture add to the mold and cover with the remaining 1/3
step 4
Introduce a skewer stick and make wrapping movements to form a marble, bake at 180 ° c for 45 minutes.