Vegetarian salad donut
7 recipes
donut with salted zucchini
ingredients
servings
8
Manitoba flour
100 grams
Chickpea flour
100 grams
Courgette
1 unit
Fresh scamorza cheese
50 grams
Iodized salt
2 teaspoons
Chili powder
1 teaspoon
Peanut oil
3 spoons
Water
to taste
Semiskimmed milk
150 mL
Instant yeast for savoury dough
1 unit
second courses from Italy - Toscana
donut with salted zucchini
donut with salted zucchini
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
donut with salted zucchini. simple and light Recipe for vegetarian and non!
preparation
step 1
Whisk the zucchini and smoked cheese.
step 2
Mix together all ingredients.
step 3
Bake in oven at 180 ° for 25-30 minutes
